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Chez la mere, French Recetas

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braised leeks ala julia child

braised leeks ala julia child

Chez la mere
Abril de 2011
Profesional
1 voto
6915 views
Cheese and Potato Nests

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Chez la mere
Noviembre de 2013
Profesional
1 voto
2584 views
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Chez la mere
Diciembre de 2013
Profesional
1 voto
2757 views
Blood Orange Chocolate Tartlets

Blood Orange Chocolate Tartlets

Courtesy A Kitchen in France Mimi Thorisson

Chez la mere
Noviembre de 2014
Profesional
1 voto
1951 views
Brown Sugar Clafoutis with Pears

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Chez la mere
Octubre de 2013
Profesional
1 voto
2177 views
Red Cabbage onion and walnut tart

Red Cabbage onion and walnut tart

courtesy a kitchen in france mimi thorisson

Chez la mere
Noviembre de 2014
Profesional
1 voto
2446 views
onion tart

onion tart

Courtesy A kitchen in France Mimi Thorisson

Chez la mere
Noviembre de 2014
Profesional
2 votos
8195 views
Onion & Creme Fraiche Tart

Onion & Creme Fraiche Tart

courtesy: The Little Paris Kitchen Rachel khoo

Chez la mere
Noviembre de 2013
Profesional
1 voto
2525 views
Cauliflower gratin with Hazelnuts

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

Chez la mere
Diciembre de 2013
Profesional
1 voto
2699 views
Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale

Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale

courtesy cook fight courtesy julia moskins ny times

Chez la mere
Marzo de 2013
Profesional
1 voto
2938 views
Garlic Soup, With Poached Egg

Garlic Soup, With Poached Egg

thewednesdaychef.com julie powell of julie/julia project julia child mastering the art of french cooking

Chez la mere
Noviembre de 2012
Profesional
2 votos
4225 views
Herb Pistou

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Chez la mere
Diciembre de 2012
Profesional
1 voto
1804 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Abril de 2011
Profesional
1 voto
2842 views
Baby Carrots with Black Olives

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Chez la mere
Marzo de 2013
Profesional
1 voto
1927 views