Jackie Newgent Recetas

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing

Having family or friends over for a special dinner? This salad will knock…

curry chicken breast salad with red grapes in wonton cups

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next…

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Beet, Greens and Goat Cheese Linguine

I don’t think I could live without pasta! How about you? I’m always trying to find new ways to enjoy it. So I…

roasted vegan hot dogs

So, here’s my take on a vegan hot dog. It’s made from carrots that you’ll hand-sculpt using an everyday paring knife and vegetable peeler! You…

red beet baba ghanoush

Beet hummus is a thing. But beets can be showcased well beyond hummus. So I picked up a couple beets from my farmers’ market and transformed them…

avocado toast & egg sandwich

savory oatmeal with greens, pumpkin seed “tofu” & tart cherry reduction

tart cherry & popcorn snack mix

roasted butternut squash skewers

You simply can’t go wrong by serving roasted butternut squash as a seasonal side dish. But adding extra herbs…

avocado toast with lemony arugula salad and egg

When I want something indulgent while dining out for brunch, my pick is eggs Florentine. But I try my best not…

vegan eggplant bacon “blt” sliders

Don’t bring home the bacon and fry it up in a pan! Pick up an eggplant and transform it into crispy…

anytime arugula and grilled grape salad

red rice & beet stuffed grape leaves

greek-inspired spinach breakfast salad