Receta roasted vegan hot dogs
Ingredientes
- 4 jumbo carrots
- 1 1/2 tablespoons natural ketchup
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon raw, unfiltered apple cider vinegar
- 1/2 teaspoon naturally-brewed tamari soy sauce
- 1 teaspoon smoked paprika
- 3/4 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 4 whole grain hot dog buns
- 2-ounce hot dog on 1.5-ounce bun with 1 teaspoon ketchup
View Full Recipe at Jackie Newgent
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 266g | |
Calories 244 | |
Calories from Fat 129 | 53% |
Total Fat 14.63g | 18% |
Saturated Fat 2.04g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2204mg | 92% |
Potassium 858mg | 25% |
Total Carbs 29.05g | 8% |
Dietary Fiber 7.5g | 25% |
Sugars 15.7g | 10% |
Protein 3.14g | 5% |