John Spottiswood, Vegetables, Vegetarian Recetas

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Stir-Fried Broccoli with Chili-Garlic Sauce My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…	John Spottiswood Abril de 2010 Avanzado	18 votos 8 evaluaciónes 2 comentarios 42224 views
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood Febrero de 2008 Avanzado	25 votos 9 evaluaciónes 8 comentarios 63857 views
Garlic Ginger Green Beans These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…	John Spottiswood Junio de 2010 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6284 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Enero de 2011 Avanzado	25 votos 9 evaluaciónes 6 comentarios 21183 views
Brussels No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…	John Spottiswood Febrero de 2010 Avanzado	11 votos 7 evaluaciónes 6 comentarios 5049 views
Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…	John Spottiswood Diciembre de 2008 Avanzado	2 votos 1 evaluación 6 comentarios 16005 views
Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…	John Spottiswood Septiembre de 2008 Avanzado	6 votos 1 evaluación 3 comentarios 17660 views
Stir-fried curry green beans with black eyed peas I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…	John Spottiswood Junio de 2012 Avanzado	2 votos 1 evaluación 6164 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Agosto de 2008 Avanzado	4 votos 1 evaluación 11265 views
Honey-Ginger Glazed Carrots This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…	John Spottiswood Julio de 2012 Avanzado	2 votos 1 evaluación 5926 views
Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood Julio de 2012 Avanzado	9 votos 4 evaluaciónes 3 comentarios 7519 views
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…	John Spottiswood Octubre de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5520 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…	John Spottiswood Septiembre de 2008 Avanzado	6 votos 3 evaluaciónes 1 comentario 12555 views
Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood Mayo de 2011 Avanzado	5 votos 1 evaluación 2 comentarios 3952 views
Asparagus and Shitake Mushrooms Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…	John Spottiswood Marzo de 2010 Avanzado	8 votos 5 evaluaciónes 1 comentario 3441 views