J. Gino Genovesi, Bake, Easter Recetas
Todas las recetas » J. Gino Genovesi » Bake » Easter
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
5 votos
17998 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
Agosto de 2013 Profesional |
2 votos
9779 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has… |
J. Gino Genovesi
Marzo de 2014 Profesional |
2 votos
13244 views
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Cheddar Garlic ChickenThere are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as :… |
J. Gino Genovesi
Junio de 2015 Profesional |
1 voto
4726 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
6078 views
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft… |
J. Gino Genovesi
Agosto de 2015 Profesional |
1 voto
2932 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
5227 views
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Old Fashion Hot and Juicy Cinnamon RollsCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in… |
J. Gino Genovesi
Mayo de 2014 Profesional |
1 voto
8568 views
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
Marzo de 2014 Profesional |
1 voto
11301 views
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Delightful Chocolate Pudding CakeI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist… |
J. Gino Genovesi
Marzo de 2014 Profesional |
1 voto
3681 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Junio de 2014 Profesional |
1 voto
2302 views
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