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Add a photoI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.
Ingredientes
- 1 1/2 C flour
- 3 tsp. baking powder
- 1 C. sugar
- 1/2 C. cocoa ( divided in half)
- 1 1/2 T. oil or melted butter
- 1 C. milk
- 1 1/2 C. chopped walnuts
- 1 1/2 C. packed brown sugar
- 2 C. boiling water
Direcciones
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, combine flour, baking powder, sugar, 1/4 cup cocoa, oil, milk and nuts.
- 3. Spread this mixture in a 12 x 9 x 2 inch pan. Set aside.
- 4. In a separate bowl, combine brown sugar and remaining cocoa.
- 5. Sprinkle on top of batter.
- 6. Pour boiling water over the batter and topping. (DO NOT MIX)
- 7. Bake 50 minutes. Serve warm or at room temperature.
- 8. Top with ice cream or whipped topping..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 359 | |
| Calories from Fat 61 | 17% |
| Total Fat 7.2g | 9% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 2mg | 1% |
| Sodium 399mg | 17% |
| Potassium 134mg | 4% |
| Total Carbs 71.26g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 53.54g | 36% |
| Protein 4.76g | 8% |
