Joyce Yap, Filipino Recetas
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
4240 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
5267 views
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Escabecheng Galunggong with Homemade Tomato JamGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from… |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
5488 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Noviembre de 2018 Intermedio |
1 voto
2422 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Febrero de 2018 Intermedio |
1 voto
2551 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of… |
Joyce Yap
Julio de 2012 Intermedio |
1 voto
2961 views
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Sauteed BangusBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try… |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
3260 views
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Woodrow's Fiesta Fare Maja BlancaI owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which… |
Joyce Yap
Julio de 2012 Intermedio |
1 voto
3794 views
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