Julia Ann Souders, Main dish, Fall Recetas
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Salmon Shells in Lemon SauceLarge pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon… |
Julia Ann Souders
Septiembre de 2014 Intermedio |
2 votos
5645 views
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Turkey Salisbury Steaks with MushroomsGround turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner.… |
Julia Ann Souders
Enero de 2015 Intermedio |
1 voto
6408 views
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Chicken, Butternut Squash & Pecan TartAn entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country… |
Julia Ann Souders
Octubre de 2014 Intermedio |
1 voto
4631 views
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Oriental Vegetable and Rice BowlFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the… |
Julia Ann Souders
Mayo de 2014 Intermedio |
1 voto
5503 views
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Macaroni, Chicken and Cheese CasseroleAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,… |
Julia Ann Souders
Julio de 2014 Intermedio |
1 voto
5382 views
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Netta Belle's Choice Lemon Bar-B-Que Chicken BreastsChicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
3956 views
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Peanut and Vegetable LinguineA recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
7619 views
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