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Receta Turkey Salisbury Steaks with Mushrooms

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Ground turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner.



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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Mix all ingredients together from turkey to the thyme.
  2. Make 4 thick patties with the turkey mixture.
  3. Dredge in flour, set in refrigerator for 20 minutes.
  4. Melt the oil and butter.
  5. Brown the patties on both sides with moderate heat.
  6. Remove patties to plate; keep warm while making gravy.
  7. Add the remaining flour to the fat in the skillet, brown.
  8. Add the chicken broth and milk.
  9. With wire whisk, stir to a smooth and thickened gravy.
  10. Add more broth or milk as needed for right consistency.
  11. Fold in the mushrooms.
  12. Add the turkey patties and cover with gravy.
  13. Heat through.
  14. Serve with mashed potatoes, brown rice or noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 410  
Calories from Fat 202 49%
Total Fat 22.61g 28%
Saturated Fat 6.61g 26%
Trans Fat 0.04g  
Cholesterol 124mg 41%
Sodium 873mg 36%
Potassium 457mg 13%
Total Carbs 15.82g 4%
Dietary Fiber 1.6g 5%
Sugars 1.93g 1%
Protein 34.24g 55%
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