Julia Ann Souders, North american, Winter, 400 or fewer calories Recetas
Todas las recetas » Julia Ann Souders » North american » Winter » 400 or fewer calories
Beef Barley SoupThick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables.… |
Julia Ann Souders
Septiembre de 2014 Intermedio |
1 voto
3946 views
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Home Made Egg NoodlesTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a… |
Julia Ann Souders
Agosto de 2015 Intermedio |
1 voto
3152 views
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Julia Ann;s Caramel CornA special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014… |
Julia Ann Souders
Octubre de 2014 Intermedio |
1 voto
2744 views
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Netta Belle's Choice Upside-Down CakeA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice… |
Julia Ann Souders
Junio de 2014 Intermedio |
1 voto
3276 views
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Granola 74A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste.… |
Julia Ann Souders
Diciembre de 2014 Intermedio |
1 voto
4962 views
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Full of Health Granola BarsGranola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,… |
Julia Ann Souders
Febrero de 2014 Intermedio |
1 voto
5256 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Noviembre de 2014 Intermedio |
1 voto
2432 views
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Lemon Loaf CakeA tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream.. |
Julia Ann Souders
Mayo de 2021 Intermedio |
1 voto
184 views
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Olive Oil Coconut CookiesA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and… |
Julia Ann Souders
Febrero de 2015 Intermedio |
1 voto
2019 views
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