Lourdes Princy, Asian Recetas

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Plantain/Banana fritters Deep fried flour coated ripe plantains that make an excellent tea time snack.	Lourdes Princy Febrero de 2013 Intermedio	1 voto 5633 views
Almond fudge balls Chewy almond fudge truffle/balls with a hint of chocolate	Lourdes Princy Julio de 2013 Intermedio	1 voto 5231 views
Ready to eat Mango Pickle The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…	Lourdes Princy Junio de 2012 Intermedio	1 voto 3134 views
Restaurant style chick pea gravy\|Channa batura gravy Thick spicy chick pea gravy to go with breads and indian flat breads.	Lourdes Princy Octubre de 2014 Intermedio	1 voto 2580 views
Prawns on toast Soft tender prawns and vegetables on crispy bread slices	Lourdes Princy Febrero de 2012 Intermedio	1 voto 1880 views
Spicy Peanuts Spicy flour coated peanuts makes a yummy crunchy snack:)	Lourdes Princy Marzo de 2013 Intermedio	1 voto 3472 views
Crispy Prawns Yummy prawns coated in crispy breadcrumbs to give you that extra crunch!	Lourdes Princy Enero de 2012 Intermedio	1 voto 1934 views