Robyn Savoie, North american, Vegetables, Bake Recetas

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Orange Zucchini Cake One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3537 views
Creamy Rhubarb Dessert This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3646 views
Baked Cauliflower and Mushrooms Looking for a new way to serve cauliflower? Try this vegetable casserole.	Robyn Savoie Julio de 2013 Avanzado	1 voto 2 comentarios 4071 views
Zucchini Almond Cookies Here's a cheaters recipe for Oatmeal Cookies with a twist.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3977 views
Zesty Zucchini Twist Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 2901 views
Potato Filled Onion Cups These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3381 views
Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2230 views
Zucchini Quick Bread Moist and tender, this cake is perfect served as a coffee cake.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3118 views
Pumpkin Pull-Apart Rolls Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 3040 views