myra byanka , Side dishes, North american, 400 or fewer calories Recetas

Todas las recetas » myra byanka » Side dishes » North american » 400 or fewer calories

Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Marzo de 2013 Profesional	1 voto 1 comentario 5477 views
Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka Agosto de 2012 Profesional	1 voto 6791 views
Coach's Favorite Baby Lima Beans I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his…	myra byanka Abril de 2013 Profesional	1 voto 2239 views
Homemade Beets Easy prep recipe for beet lovers. Better than canned!	myra byanka Noviembre de 2013 Profesional	1 voto 1 comentario 6243 views
Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka Marzo de 2012 Profesional	1 voto 3754 views
Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka Marzo de 2013 Profesional	2 votos 1 evaluación 4 comentarios 3848 views
Crockpot Pinto Beans Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…	myra byanka Marzo de 2013 Profesional	1 voto 3175 views