myra byanka , Mexican, 400 or fewer calories Recetas

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Easy Red Enchilada Sauce A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	myra byanka Marzo de 2012 Profesional	1 voto 8003 views
Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka Marzo de 2012 Profesional	1 voto 5050 views
Crockpot Pulled Pork for Tortilla Dishes and Tamales This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.	myra byanka Marzo de 2012 Profesional	1 voto 4215 views
Pambazos Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…	myra byanka Agosto de 2012 Profesional	1 voto 9013 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Marzo de 2013 Profesional	1 voto 1 comentario 5477 views
New Favorite Tomato Salsa Easy prep. Make it as mild or hot as you want.	myra byanka Julio de 2014 Profesional	1 voto 3 comentarios 4580 views
Taco Sauce #2 This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…	myra byanka Marzo de 2012 Profesional	1 voto 3754 views