Nancy Miyasaki, Chinese Recetas

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Steamed Fish with Black Bean Sauce This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…	Nancy Miyasaki Enero de 2010 Intermedio	5 votos 2 evaluaciónes 9909 views
Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki Enero de 2011 Intermedio	7 votos 2 evaluaciónes 1 comentario 6069 views
Chinese Chicken Salad This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch…	Nancy Miyasaki Julio de 2009 Intermedio	4 votos 1 evaluación 12746 views
Shrimp and Tofu with Bok Choy This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…	Nancy Miyasaki Junio de 2011 Intermedio	5 votos 2 evaluaciónes 1 comentario 3713 views
Black Bean Salmon This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The…	Nancy Miyasaki Mayo de 2011 Intermedio	4 votos 1 evaluación 3222 views