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Nancy Miyasaki, Asian Recetas

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Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
Enero de 2011
Intermedio
8 votos
14020 views
Cilantro Shrimp

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Nancy Miyasaki
Agosto de 2010
Intermedio
16 votos
17909 views
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
Mayo de 2009
Intermedio
11 votos
19424 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Enero de 2010
Intermedio
5 votos
9909 views
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
Enero de 2010
Intermedio
7 votos
8103 views
Cabbage Stir Fry

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Nancy Miyasaki
Enero de 2011
Intermedio
7 votos
6069 views
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice

This is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
4667 views
Curry Cream Mussels

Curry Cream Mussels

Nancy Miyasaki
Febrero de 2008
Intermedio
4 votos
23703 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Junio de 2008
Intermedio
3 votos
12048 views
Chinese Chicken Salad

Chinese Chicken Salad

This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch…

Nancy Miyasaki
Julio de 2009
Intermedio
4 votos
12746 views
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin

This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.…

Nancy Miyasaki
Noviembre de 2011
Intermedio
7 votos
4908 views
Asian Crusted Salmon

Asian Crusted Salmon

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe…

Nancy Miyasaki
Noviembre de 2012
Intermedio
3 votos
6534 views
Sukiyaki

Sukiyaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is…

Nancy Miyasaki
Enero de 2009
Intermedio
3 votos
7856 views
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi

We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili…

Nancy Miyasaki
Octubre de 2011
Intermedio
4 votos
3741 views
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
Mayo de 2008
Intermedio
4 votos
8157 views