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Navaneetham Krishnan, Broil, Ramadan Recetas

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Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3716 views
Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the…

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
3804 views
Lemongrass Cordial

Lemongrass Cordial

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3532 views
Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
4132 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3943 views
Indian Fish Curry With Brinjals

Indian Fish Curry With Brinjals

This fish curry delivers all that is expected, fish in spicy and zesty luscious gravy.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
3614 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
2966 views
Green Beans Porridge

Green Beans Porridge

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
3300 views
Chili Mutton With Potatoes

Chili Mutton With Potatoes

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2996 views
Murgh Makhani (Butter Chicken)

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Navaneetham Krishnan
Noviembre de 2013
Intermedio
1 voto
3485 views
Thai Laksa

Thai Laksa

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
2555 views
Kerala Sardine Curry With Green Brinjals.

Kerala Sardine Curry With Green Brinjals.

It’s flavour, aroma and taste accentuated by the combination of spices and herbs.

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
3410 views
Thai Massaman Curry

Thai Massaman Curry

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2895 views
Masoor Dal Carrot Sambar (Indian Dal Curry)

Masoor Dal Carrot Sambar (Indian Dal Curry)

Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…

Navaneetham Krishnan
Abril de 2014
Intermedio
1 voto
3261 views
Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli)

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
3128 views