Navaneetham Krishnan, Curries, Thanksgiving Recetas

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Curried Mutton Bone Marrow And the best thing about this curry is, it gets tastier every time it is heated up.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 4304 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 4412 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 4136 views
Mutton Gosht (Spicy Mutton Curry) It's distinct aroma, flavor and color set it apart from other types of mutton curries.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3943 views
Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3958 views
Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2563 views
Pepper Mango Fish Curry This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 1624 views