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Valentine's Day, Desserts, 500 or fewer calories, Navaneetham Krishnan Recetas

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Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2713 views
Mandarin Orange Cake

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3349 views
Cherry and Vanilla Rice Pudding

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
3620 views
Suji Cookies

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
3288 views
Pandan And Coconut Cupcakes

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2077 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
3152 views
Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
2394 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
2285 views
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
3117 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
1845 views
New York Style Cheesecake

New York Style Cheesecake

Sponge cake for the bottom layer.

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2076 views
Sujee Cake

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Navaneetham Krishnan
Julio de 2013
Intermedio
1 voto
2084 views