Main dish, Navaneetham Krishnan, Spring Recetas

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Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 4412 views
Dalca (Dhal Mutton Curry) Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 4730 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
Stir Fried Vegetarian Mutton With Curry Leaves It’s a side dish for rice; magnificent aroma of spices and curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3482 views
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2536 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3615 views