Chinese, Shellfish, Fry, Easter, Navaneetham Krishnan, Side dishes Recetas
Todas las recetas » Chinese » Shellfish » Fry » Easter » Navaneetham Krishnan » Side dishes
|
Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2937 views
|
