Navaneetham Krishnan, Chinese, Shellfish, Fry, Easter Recetas
Todas las recetas » Navaneetham Krishnan » Chinese » Shellfish » Fry » Easter
|
Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2937 views
|
|
Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1916 views
|
