- Dinner Party (10)
- Easter (9)
- Mother's Day (9)
- Father's Day (9)
- Winter (9)
- BBQ party (9)
- Birthday party (7)
- Christmas (8)
- Cocktail party (9)
- Fall (6)
- Labor Day (6)
- Memorial Day (8)
- New Year (7)
- Oktoberfest (2)
- Passover (6)
- Picnic (6)
- Ramadan (8)
- Spring (4)
- St Patrick's Day (3)
- Summer (6)
- Thanksgiving (9)
- Valentine's Day (8)
- Weddings (8)
- « See less
- Ver todos »
Navaneetham Krishnan, Soups, stews & chilis, Broil Recetas
Todas las recetas » Navaneetham Krishnan » Soups, stews & chilis » Broil
Mushroom Soup And Butter Garlic ToastThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the… |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
3804 views
|
|
Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
|
|
Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
4132 views
|
|
Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3614 views
|
|
Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
|
|
Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2895 views
|
|
Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
|
|
Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3128 views
|
|
Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
2516 views
|
|
Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2228 views
|