Navaneetham Krishnan, Vegetables, Summer Recetas

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Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2761 views
Thai Papaya Salad It's beguilingly simple and yet artful in a beautifully balanced evolved way.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2429 views
Eggplant Stir Fried With Curry Leaves & Saffron tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2656 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views
Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2011 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2699 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views
Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2200 views