- Dinner Party (9)
- Christmas (9)
- Summer (9)
- New Year (9)
- Winter (9)
- BBQ party (9)
- Birthday party (8)
- Cocktail party (8)
- Easter (8)
- Fall (7)
- Father's Day (8)
- Labor Day (7)
- Memorial Day (8)
- Mother's Day (9)
- Oktoberfest (2)
- Passover (9)
- Picnic (7)
- Ramadan (9)
- Spring (4)
- St Patrick's Day (3)
- Thanksgiving (9)
- Valentine's Day (9)
- Weddings (9)
- « See less
- Ver todos »
Navaneetham Krishnan, Asian, Beans Recetas
Todas las recetas » Navaneetham Krishnan » Asian » Beans
Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4531 views
|
|
Ulunthu Vadai (Split black lentils Vadai)Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3117 views
|
|
Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2857 views
|
|
Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3051 views
|
|
Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
|
|
Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
|
|
Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3660 views
|
|
Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
2551 views
|
|
Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2374 views
|