Cocktail party, Indian, Navaneetham Krishnan, Fry Recetas
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2500 views
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2433 views
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Fish Cutlet With Coriander Yogurt Chutneyawesomely tasty when eaten right after the frying process. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2190 views
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Butter Chicken (Murgh Makhani)Tender chicken pieces in buttery and spicy gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2482 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1647 views
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