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Add a photoTender chicken pieces in buttery and spicy gravy.
Ingredientes
- 400g chicken - cut into bite sizes
- 2 tbsp salted butter
- 2 (about 80g) onions - sliced thinly
- 7 dried red chillies - cut into 2 or 3 pieces
- 3 sprigs curry leaves
- 1/2 (about 100g) red capsicum - diced
- Salt for taste
- For the Curry Paste
- 1 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1/2 tbsp meat curry powder
- 1/2 tbsp chilly powder
- 1/2 tbsp almond powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp yogurt
- salt to taste
Direcciones
- Into chicken, add all the ingredients for the curry paste.
- Mix together.
- When butter is heated, soften onions and add dried red chillies.
- Fry for 2-3 mins.
- Put in chicken.
- Stir to combine the ingredients.
- Add 1 cup of water.
- Let it cook till gravy thickens (depending on how thick you prefer)
- and the chicken is done.
- Taste for salt, if needed add in.
- Lastly, drop in curry leaves.
- Give a good stir and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 154 | 68% |
| Total Fat 17.29g | 22% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 95mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.6g | 0% |
| Protein 13.89g | 22% |
Comentarios
23 de Junio de 2014Agreed Shalina, there's many variances but the taste; simply fabulous with spiciness and creaminess.
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