Navaneetham Krishnan, Malaysian, Boil, Fall Recetas

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Rose Sago Gula Melaka

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a…

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Assam Laksa

Appealing Asian herbs and sour flavors.

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.