Thanksgiving, Navaneetham Krishnan, Malaysian, Fry Recetas
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
2878 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3975 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
4092 views
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2677 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4116 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3408 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1922 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
1956 views
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Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
1960 views
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