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Navaneetham Krishnan, Malaysian, Stew, Oktoberfest Recetas

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Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2396 views
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1899 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
2 votos
4532 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3911 views
Vegetable Green Curry

Vegetable Green Curry

Vegetables in coriander green chilli gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1988 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
5670 views
Tomato Cumin Soup

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2570 views
Ikan Asam Pedas (Fish in Sour Spicy Gravy)

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2624 views
Pumpkin Sago Dessert

Pumpkin Sago Dessert

Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2632 views
Prawn And Mango Curry

Prawn And Mango Curry

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1974 views