Malaysian, Cinco de Mayo, Navaneetham Krishnan Recetas
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
4775 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2367 views
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Gado GadoA complete vegetarian platter with spicy cashew nut dipping sauce. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
8020 views
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2168 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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Ondeh Ondeh (Glutinous balls filled with palm sugar)Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2126 views
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1630 views
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No Bake Cheesecaketad bit of saltiness and creamy-sweet-sour perfection. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4352 views
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Mandarin Orange MarmaladeTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The… |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3637 views
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Mango Sticky RiceThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2473 views
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Pineapple TartsIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2180 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2395 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2590 views
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