Navaneetham Krishnan, Vegetables, Fall Recetas
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Mustard Greens (Sawi) & Potato Stir FriedLeafy veg and potatoes with dhal and spices. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3148 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
9644 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6412 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2923 views
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2936 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
4436 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2898 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3306 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3330 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3252 views
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Cauliflower CurryAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2848 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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