Navaneetham Krishnan, Dinner Party Recetas

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Sujee Cake Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	Navaneetham Krishnan Julio de 2013 Intermedio	1 voto 2084 views
Chicken Vindaloo It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2590 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Diciembre de 2013 Intermedio	1 voto 2333 views
Eggplant In Spicy Sauce/Gravy eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1798 views
Fried Masala Brinjal fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 1647 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2125 views
Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2200 views
Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 1996 views
Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2623 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2875 views
Indian Masala Chicken Curry The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.	Navaneetham Krishnan Marzo de 2013 Intermedio	1 voto 2553 views