Navaneetham Krishnan, Father's Day Recetas
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2555 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
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Mango CheesecakeFruity creamer layer over cream crackers. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1545 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2356 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4899 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3030 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2134 views
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Steamed Cod FishTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2983 views
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Wajik (Sweet Glutinous Rice Cake)made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2954 views
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LamingtonsSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2703 views
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Cocoa Coconut And Peanut CandyMother's day sweet treat - crispy and soft gooey textured candy. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2279 views
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2593 views
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Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2895 views
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Salted Egg Yolk FishIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2346 views
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