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Correo Electrónico
Add a photoSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.
Ingredientes
- For cake
- 3 eggs at room temperature
- 80g sugar
- 30g melted butter
- 80g cake flour
- 20g corn flour (for texture)
- For choc dip
- 2 tbsp cocoa powder
- 1 tbsp butter
- 1 tsp sugar
- microwave for 1 minute and stir together.
- Alternatively, gently heat.
- Other ingredients
- Sugar sprinkles - as needed
- Crushed peanuts - as needed
Direcciones
- Butter a cake pan and set aside.
- Create a double boiler.
- Whisk eggs and sugar until slightly warm and foamy.
- Remove from heat and whisk to the "ribbon stage".
- Sift both types of flour over the batter and carefully fold in.
- Stream warm melted butter at this point and fold in.
- (Note: Be careful not to over fold as this would deflate the batter).
- Tip into butter pan.
- Bake at 180C for 20 mins or until cake is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 185 | |
| Calories from Fat 70 | 38% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 76mg | 3% |
| Potassium 91mg | 3% |
| Total Carbs 25.11g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.12g | 9% |
| Protein 3.98g | 6% |
