Navaneetham Krishnan, Vegetarian, Spring Recetas
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
5142 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3306 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3086 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
4077 views
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3349 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Febrero de 2015 Intermedio |
1 voto
1845 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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Vanilla CookiesCrumbly, crispy and perfumed with vanilla essence. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2290 views
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