Padma Priya Manikam Recetas
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_medium.jpg "Brinjal Pickle (wambatu moju)")
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Brinjal Pickle (wambatu moju)I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. It is apparently served during special occasions and not that… |
Padma Priya Manikam
Febrero de 2012 Intermedio |
1 voto
18526 views
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Mee GorengMee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
3240 views
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Tepla (Fenugreek Paratha)This is an Indian flat-bread that is commonly eaten amongst the Gujarathi community. It is easy to make and is made from fenugreek leaves that has… |
Padma Priya Manikam
Febrero de 2011 Intermedio |
1 voto
4463 views
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Dim Sum (dumplings) - Siew MaiThis recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I… |
Padma Priya Manikam
Octubre de 2011 Intermedio |
1 voto
3933 views
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Anchovies FritterThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis… |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
3086 views
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Sardine PuffsI had 5 sheets of frozen puff pastry and decided to create a tasty sardine snack. It is easy to make and would be a big hit at picnics or for… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
5714 views
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Fish in Soy Sauce gravyThis is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette. |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
3321 views
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Egg GravyA simple and quick dish to whip-up on the days you have run out of ideas to cook! |
Padma Priya Manikam
Septiembre de 2011 Intermedio |
1 voto
11498 views
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Karipap (curry puffs)Karipap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The… |
Padma Priya Manikam
Mayo de 2011 Intermedio |
1 voto
7586 views
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Pak Choy/Bok ChoyMost people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with… |
Padma Priya Manikam
Mayo de 2012 Intermedio |
1 voto
4529 views
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Nasi LemakThis is an all time favourite Malaysian dish. It is commonly eaten for breakfast but works fine for lunch or dinner. Nasi means rice and lemak is… |
Padma Priya Manikam
Enero de 2011 Intermedio |
2 votos
3964 views
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Kidney Beans (Rajma) MasalaI never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
5704 views
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Apple Tart - The Donna Hay wayI am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way… |
Padma Priya Manikam
Febrero de 2012 Intermedio |
1 voto
4311 views
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Hummus & Greek SaladI decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is… |
Padma Priya Manikam
Marzo de 2011 Intermedio |
1 voto
4809 views
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Pandan MuffinsPandan is a fragrant leaf that is widely grown all over Malaysia and it is used in cooking for added flavour. This is a simple recipe adapted from… |
Padma Priya Manikam
Junio de 2011 Intermedio |
1 voto
1574 views
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