Peter Brown Recetas
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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
Peter Brown
Marzo de 2013 Intermedio |
1 voto
4891 views
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Tuna SaladOver the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in… |
Peter Brown
Enero de 2013 Intermedio |
1 voto
2426 views
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Pork/beef goulash with mushroomsgoulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making… |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3262 views
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
5797 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Marzo de 2011 Intermedio |
1 voto
2227 views
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Espetada goes ThaiI found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
5489 views
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South African Biltong soup (JERKY SOUP)in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4002 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Octubre de 2011 Intermedio |
1 voto
3329 views
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
4373 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
4520 views
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Capt Pete`s PICKLED ONIONSIn pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I… |
Peter Brown
Septiembre de 2013 Intermedio |
1 voto
6220 views
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Yellow Rice /geel RysTo accompany Bobootie or any roast |
Peter Brown
Junio de 2012 Intermedio |
1 voto
4078 views
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
3677 views
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Kassler and Douphinoise Potato BakeSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
5719 views
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African 10Minute Safari TrifleSouth Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals… |
Peter Brown
Julio de 2013 Intermedio |
1 voto
3886 views
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