Vegan, Robert-Gilles Martineau Recetas

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Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 6419 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Febrero de 2010 Avanzado	4 votos 1 evaluación 2 comentarios 6963 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4577 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 7711 views
Rutabaga Vegetarian Veloute Easy Vegan Soup	Robert-Gilles Martineau Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 7019 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi Easy Vegan Japanese recipe!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5086 views
Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4558 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 5475 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 5004 views
Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3399 views
Japanese Cakes/Wagashi : Recipe-Anko/Sweetmeats One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4561 views
ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2787 views
VEGAN TOFU CUPCAKES Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 5377 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3989 views