Unorthodox Epicure, North american Recetas
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
Abril de 2012 Intermedio |
2 votos
60781 views
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Louisiana GumboMy recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish. |
Unorthodox Epicure
Febrero de 2012 Intermedio |
2 votos
8910 views
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Mexican-style Diablo Shrimp & Jicama SlawMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. |
Unorthodox Epicure
Julio de 2014 Intermedio |
1 voto
4779 views
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Classic Tex-Mex SalsaClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
Unorthodox Epicure
Agosto de 2014 Intermedio |
1 voto
4235 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
Mayo de 2012 Intermedio |
2 votos
4016 views
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Elote (Corn on the cob)Elote ain’t your average corn on the cob. They write songs and poems about dishes like this. |
Unorthodox Epicure
Agosto de 2014 Intermedio |
1 voto
3774 views
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Summer Squash SoupSoup in summer? You bet! Summer Squash Soup is just what you’ve been missing. |
Unorthodox Epicure
Julio de 2014 Intermedio |
1 voto
2338 views
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