Unorthodox Epicure, North american Recetas

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Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure Abril de 2012 Intermedio	2 votos 1 evaluación 60781 views
Louisiana Gumbo My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.	Unorthodox Epicure Febrero de 2012 Intermedio	2 votos 8910 views
Mexican-style Diablo Shrimp & Jicama Slaw Mexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.	Unorthodox Epicure Julio de 2014 Intermedio	1 voto 4779 views
Classic Tex-Mex Salsa Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!	Unorthodox Epicure Agosto de 2014 Intermedio	1 voto 4235 views
Tostadas My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…	Unorthodox Epicure Mayo de 2012 Intermedio	2 votos 1 evaluación 4016 views
Elote (Corn on the cob) Elote ain’t your average corn on the cob. They write songs and poems about dishes like this.	Unorthodox Epicure Agosto de 2014 Intermedio	1 voto 3774 views
Summer Squash Soup Soup in summer? You bet! Summer Squash Soup is just what you’ve been missing.	Unorthodox Epicure Julio de 2014 Intermedio	1 voto 2338 views