Veronica Gantley, North american Recetas

Biscuits and Gravy

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…

No Bake Cookies

These cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in…

Chicken and Dumplings

A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with…

Bread and Butter Pickles

Well, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course.…

Cheesecake

Rice Krispy Treats

Who doesn't like Rice Krispy Treats. I like making mine home made. I like to make really big pieces. The kind that could feed a whole family The…

Brisket a la Carbonnade

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

London Broil

I don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a…

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

Steamed Crabs

Fruit in a baby buggy (with sweet dip)

This recipe was made for a friends baby shower. I spent about three hours carving this baby buggy. I had orange…

Blueberry Pavlova

With Berry season in full swing, I thought it would be wonderful to post this recipe. The blueberries can be replaced with other berries, if…

Snow caps Buckeyes and the Christmas Bazaar

Sr. Marita Anne made candy for us for many years. We always enjoyed them at our Christmas Bazaar. This year…

Critter Fritter

Hey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled…