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Ingredientes
- 1 dozen live blue crabs
- 1 cup white vinegar
- 1 cup beer
- 3 tablespoons kosher salt
- 1 clove minced garlic
- 1 bay leaf
- 3/4 tablespoon Old Bay Seasoning or crab boil
Direcciones
- Combine liquid ingredients with seasonings. In a large stockpot with a lid, place half of the crabs on the bottom; pour on half of the vinegar mixture. Add remaining crabs and liquid.
- Cover and steam until crabs become bright red, about 20-25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1752mg | 73% |
| Potassium 23mg | 1% |
| Total Carbs 1.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 0.13g | 0% |
