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Ingredientes
- 2 Tbsp. shortening
- 3 Tbsp. white sugar
- 1 c. warm water
- 1 pkt active dry yeast (.25 ounce.)
- 1 x egg beaten
- 1 tsp salt
- 2 1/4 c. all-purpose flour
Direcciones
- 1 Preheat oven to 425 degrees F (220 degrees C).
- 2 In a mixing bowl, combine the shortening, sugar and warm water. Allow to cold; add in yeast to lukewarm water (110 degrees) and dissolve.
- 3 Add in the egg and salt; mix well.
- 4 Add in the flour; mix well and allow to double in size.
- 5 Place dough into greased muffin tins and allow to double in size again.
- 6 Bake for 10 min or possibly till brown on top.
- Makes 6 to 8 rolls
- NOTES : "This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 1480 | |
| Calories from Fat 291 | 20% |
| Total Fat 33.05g | 41% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 8.56g | |
| Cholesterol 186mg | 62% |
| Sodium 2406mg | 100% |
| Potassium 501mg | 14% |
| Total Carbs 255.43g | 68% |
| Dietary Fiber 9.1g | 30% |
| Sugars 38.86g | 26% |
| Protein 37.27g | 60% |
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