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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 2 x Green peppers, seeded, thinly sliced
- 2 x Cloves garlic, chopped
- 1Â 1/4 lb Mild or possibly spicy Italian sausage, sliced into 1-inch circles
- 1 jar , (32 ounces) meatless spaghetti sauce
- 1 pkt (16 ounces) rigatoni or possibly ziti, cooked and liquid removed
- 3 c. (12 ounces) County Line Shredded Mozzarella Cheese
Direcciones
- Preheat oven to 350-F In large skillet, heat oil and saute/fry peppers and garlic till peppers are crisp-tender. Re- move and set aside. Saute/fry sausage circles till brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2 1/2 c. cheese in 4-qt cas- serole. Cover and bake 40 to 45 min. Top casserole with remaining 1/2 c. cheese. Bake, uncovered, only till cheese melts, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 230 | 82% |
| Total Fat 25.62g | 32% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 519mg | 22% |
| Potassium 225mg | 6% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.59g | 0% |
| Protein 10.35g | 17% |
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