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Raciónes: 4

Ingredientes

Cost per serving $2.87 view details

Direcciones

  1. Combine all ingredients, except walnuts, in a saucepan. Cook and stir over low heat till sugar dissolves. Bring to a boil over moderate heat; cook 20 to 25 min or possibly till thickened. Add in walnuts about 5 min before removing cherry mix from heat.
  2. Ladle conserve into clean warm canning jars to within 1/4 inch of tops. Seal according to jar manufacturer's directions. Place jars on a rack in canner. Process 10 min in boiling water bath with boiling water 2 inches above jars tops. Remove jars from canner. Place on thick cloth or possibly wire racks; cold away from drafts. After 12 hrs, test lids for proper seal; remove rings from sealed jars.
  3. Makes 4 ( 1/2-pint) jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 690  
Calories from Fat 27 4%
Total Fat 3.23g 4%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 333mg 10%
Total Carbs 170.97g 46%
Dietary Fiber 3.5g 12%
Sugars 165.23g 110%
Protein 2.1g 3%
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