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Ingredientes
- 3 c. halved and pitted fresh sweet cherries
- 1 1/2 c. sliced strawberries
- 3 c. sugar
- 1/4 c. water
- 2 Tbsp. lemon juice
- 1/3 c. minced walnuts
Direcciones
- Combine all ingredients, except walnuts, in a saucepan. Cook and stir over low heat till sugar dissolves. Bring to a boil over moderate heat; cook 20 to 25 min or possibly till thickened. Add in walnuts about 5 min before removing cherry mix from heat.
- Ladle conserve into clean warm canning jars to within 1/4 inch of tops. Seal according to jar manufacturer's directions. Place jars on a rack in canner. Process 10 min in boiling water bath with boiling water 2 inches above jars tops. Remove jars from canner. Place on thick cloth or possibly wire racks; cold away from drafts. After 12 hrs, test lids for proper seal; remove rings from sealed jars.
- Makes 4 ( 1/2-pint) jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 690 | |
| Calories from Fat 27 | 4% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 333mg | 10% |
| Total Carbs 170.97g | 46% |
| Dietary Fiber 3.5g | 12% |
| Sugars 165.23g | 110% |
| Protein 2.1g | 3% |
