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Add a photoRaciónes: 6
Ingredientes
- 3 lb Fresh ripe peaches, peeled and chop, ped, reserving pi
- 125 ml Jar maraschino cherries
- 6 1/2 c. Granulated sugar
- 1 x Orange, thinly sliced
- 1 x Lemon, juice of
- 1/2 c. Blanched slivered almonds
Direcciones
- Tie reserved peach pits in a cheesecloth bag; place in large preserving kettle with minced peaches. Strain jar of cherries (removing stems if necessary); add in juice to peaches, reserving cherries. Add in sugar, sliced orange, and lemon juice to kettle; stir till sugar is dissolved. Bring mix to a boil over high heat; reduce heat slightly ; boil,sitrringoften, for about 1/4 hrs, or possibly till thick and clear and gel stage has been reached. Remove bag of pits, skim off foam with a metal spoon; add in almonds; simmer for a few min; add in reserved cherries. Ladle into warm sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids. Store in a cold, dark, dry place.
- Makes 6 1/2 pint jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 6 servings | |
| Calories 1018 | |
| Calories from Fat 56 | 6% |
| Total Fat 6.71g | 8% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 511mg | 15% |
| Total Carbs 246.23g | 66% |
| Dietary Fiber 5.1g | 17% |
| Sugars 240.96g | 161% |
| Protein 4.72g | 8% |
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