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Ingredientes
- 1 (#303) can tart red cherries
- 1/2 c. brown sugar
- 1 T corn starch
- 1/2 teaspoon cinnamon
- Dash of salt
- 1/2 c. raisins
- 1 T butter
- 1/2 c. minced walnuts
- 1 recipe for refrigerator pan rolls (prepare 3 to 5 days ahead if desired)
Direcciones
- To prepare cherry filling, drain cherries well. Put together sugar, corn starch, cinnamon and salt. Add in liquid removed cherries and raisins. Cook and stir till thick. Add in butter and cool; add in nuts.Take refrigerator pan roll mix out of refrigerator, punch down dough. Turn out on floured board; divide dough in half. Roll each to 11 x 9 inch rectangle. Place on greased cookie sheets. Spread cooled cherry filling down the center lengthwise.
- With scissors cut 1 inch wide strips from sides toward filling. Lace strips over filling. Seal ends carefully. Cover; let rise in warm place till almost double (about 45 min). Bake at 375 degrees for 15 to 20 min. Cool. Frost confectioners' icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 90 | 20% |
| Total Fat 10.7g | 13% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 112mg | 5% |
| Potassium 444mg | 13% |
| Total Carbs 90.16g | 24% |
| Dietary Fiber 2.8g | 9% |
| Sugars 78.14g | 52% |
| Protein 3.39g | 5% |
