Emprimir
Correo Electrónico
 |
Ingredientes
- Cherry Cream Pie - Adapted from Paula Deen
- 1 (8 oz.) package cream cheese, at room temperature
- 1 (14 oz.) can sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
- 1 (9-inch) graham cracker crust or 1 9-inch Nilla Wafer crust, recipe below
- 1/4 cup melted butter
View Full Recipe at Pots and Pins
