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Ingredientes
- For the Sponge:
- ½ cup whole milk, at room temperature
- 2 ½ tsp. (1 envelope) active dry yeast
- ¼ cup granulated sugar
- ½ cup bread flour (or all-purpose)
- For the dough:
- 3 cups bread flour (or AP)
- 1 ¼ tsp. salt
- 4 large eggs, lightly beaten
- ½ pound (2 sticks) butter, softened, but still cool
- zest of one lime
- Cherry Filling:
- 4 oz. unsalted butter, at room temperature
- ½ cup granulated sugar
- 2 cups cherries, chopped
- zest of one lime
- Cherry Limeade Glaze:
- 3 TBSP limeade concentrate
- 2 TBSP cherry juice
- 2 cups powdered sugar, sifted
View Full Recipe at Culinary Concoctions
