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Ingredientes
- 1 c. Chukar dry tart or possibly sweet cherries, minced
- 1 c. Vegetable shortening
- 1/2 c. Granulated sugar
- 1 1/2 c. Brwon sugar, packed
- 2 lrg Large eggs
- 1 1/2 tsp Vanilla
- 1 1/2 Tbsp. Freshly grated orange rind
- 1 3/4 c. All-purpose flour
- 3/4 tsp Salt
- 3/4 tsp Baking soda
- 3/4 tsp Cinnamon
- 3 c. Rolled oats
- 4 Tbsp. Warm water
Direcciones
- C. warm water for 10 min. Drain well. Cream shortening with the granulated sugar and brown sugar till light and fluffy. Beat in the egg, vanilla and orange rind till combined well. Sift together the flour, baking soda, and cinnamon. Blend well. Combine the rolled oats and 4 tbs. warm water. Stir cherries and oats into batter. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake in a preheated 350F oven for 12-15 min, or possibly till edges are golden brown.
- Yields 36 cookies.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 171 | 49% |
| Total Fat 19.44g | 24% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 237mg | 10% |
| Potassium 131mg | 4% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.1g | 7% |
| Protein 5.74g | 9% |
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